Event management/coordination and waiting staff for wedding in Aylesbury:
Leah says: I had the pleasure of meeting the bride and her family before the wedding to discuss in detail and run through an order of the day. This is important as it allows me to gain insight into their vision for their dream day.
Shipston-on-Stour is a small village perfect for countryside weddings. This bride was fortunate enough to have access to a field where a stunning marquee was erected and beautifully decorated in rose pinks. We started the day preparing for the drinks reception and champagne reception utilising our new non spill service trays. There was then a 3 course buffet service where some of my team assisted guests in plating their food. Charlie was the designated table drinks manager and ensured guests had plenty of water and red/white wine.
After clearing we served Tea & coffee to the tables. Later in the evening we assisted with the evening buffet. We loved working together with the chefs and my assistant event manager who had been lent to me by the Maid of Honor. I'm delighted this wedding turned out perfect for this wonderful family.
Our role: Event Management, Coordination and Food & Drink Service
The team: Leah | Brian | Karli | Charlie | Nicole | Jonas
Leah and her team did a wonderful job at my daughter's marquee wedding reception. They had to deal with chef's they had not met before in an unfamiliar venue but rose to the occasion and ensured the smooth running of both the afternoon and evening events. Nothing was too much trouble. Prior to the event, communication was excellent and we were confident we had chosen a good team to handle the day. Thank you Leah and co!Mother of the bride